Last Name *
Phone # *
ZIP *
Do you permit BYOB?
City *
Address *
Business Description
Email *
Block
Food Vendor License
State *
Business Details
Registration Type *
Phone # *
First Name *
Unit #
Mobile
Phone # *
Establishment Name *
Lot
The City of
Summit
Emergency Contact Details
NOTE: Addresses are based on the Tax Assessment Records - if the address doesn't appear, enter the closest address available. You can then search by Ownership or by Block and Lot Here
Federal Tax ID # *
Liquor License Number
First Name *
Business Owner Details
OR
Address
Email *
512 Springfield Ave
Summit, NJ 07901
(908) 273-6400
cityofsummit.org
Do you have a Liquor License? *
Business Operator's Name
Email *
Last Name *
Address Search *
Emergency Position
  • INSTRUCTIONS
  • Food Establishments
  • Class Descriptions
  • Sidewalk Cafe
  • Hold Harmless
  • Attachments and Certification
Fill in all fields pertaining to the Registration Type on each of the tabs and add any necessary attachments prior to submitting this application.
§ 4-19: PUBLIC PLACES WHERE FOOD AND BEVERAGES ARE SOLD OR SERVED.
You can review the complete ordinance governing Food Establishments and Food Vendor Licensing here:
(Please attach Proof of Non-Profit status)
Class 3-6 Establishment
Does Food Establishment require seating? *
Is this a Non-Profit? *
Food Establishment Seating
Class 1-2 Establishment
Class 1 and 2: No Seating available
Class 3: Seating for up to and including twelve (12) people
Class 4: Seating for up to and including twenty-five (25) people
Class 5: Seating for up to and including fifty (50) people
Class 6: Seating for fifty-one (51) or more people

See the "Class Description" tab for full Classification details and Fees.
Food Establishment
Class Descriptions
FOOD ESTABLISHMENT CLASSIFICATIONS

Class 1                                                                                                                                                                                                                       $58.00
    1. Prepackaged foods only.
    2. No food preparation.
    3. No seating.
Class 2                                                                                                                                                                                                                       $116.00
    1. Prepackaged foods only
    2. Minimal food preparation and required food service equipment (i.e. coffee service only, three (3) compartment dish washing, paper
    service).
    3. No seating.
Class 3                                                                                                                                                                                                                      $240.00
    1. Prepackaged and/or fresh foods.
    2. Normal amount of food preparation and required food service equipment (i.e. such as expected in a luncheonette, diner, deli, etc. involving hoods, steam tables, fryers, oven).
    3. Seating for up to twelve and including (12) people.
Class 4                                                                                                                                                                                                                      $347.00
    1. Prepackaged and/or fresh foods.
    2. Normal amount of food preparation and required food service equipment (i.e. such as expected in a luncheonette, diner, deli, etc. involving hoods, steam tables, fryers, oven).
    3. Seating for up to and including twenty-five (25) people.
Class 5                                                                                                                                                                                                                      $525.00
    1. Prepackaged and/or fresh foods
    2. Above normal food preparation operations (i.e. as above except involving fullservice menus and hazardous foods, multiple food operations like supermarkets with bakeries, deli, meat, fish, etc.).
    3. Above normal requirements for food service equipment (i.e. as above except involving mechanical dishwashing, walk-in refrigeration, etc.).
    4. Seating up to and including fifty (50) people.
Class 6                                                                                                                                                                                                                      $693.00
    1. Prepackaged and/or fresh foods
    2. Exceptional food preparation operations (all of the above with the addition of exceptional quantities as seen in banquet halls, etc. and full service menus).
    3. Exceptional requirements for food service equipment (all of the above with the addition of conveyor type dish washing machines, equipment, required for mass feeding operations; or multiple kitchens).
    4. Seating for fifty-one (51) or more people.
*Upon provision of proof of non-profit status, only half of the initial license fees established for the above Classes shall apply to non-profit organizations or to companies or entities who supply food preparation operations for said non-profit organizations.
* CAFÉS WITHOUT RETAIL CONSUMPTION LIQUOR LICENSE:  If beer/wine consumption (BYOB) is permitted at your sidewalk café, it is not to be
sold or provided in any way by the café license holder.  Proof of $1 million Liquor Liability insurance required.

* CAFÉS WITH RETAIL CONSUMPTION LIQUOR LICENSE:  If alcohol consumption is permitted at your sidewalk café, lease agreement must be
requested from and approved by Common Council EACH YEAR.  Proof of $1 million Liquor Liability insurance required.

* Café Plan:  Identification of adjacent properties, Drawing (to scale), Statement of seating capacity, Statement of inside/outside storage - (4-20.9k).
You may attach a copy of these plans, but you must mail a hard copy to our office to complete the application process.

* Indemnification Agreement:  (4-20.6) - Please review and sign where provided on the "Hold Harmless" tab.

* All other documents listed below are required - please attach them on the section provided in the "Attachments and Certification" Tab.
____________________________________________________________________________________________________________________________________________________________

Written Permission of Building Owner (building from which licensed Retail Food Establishment is operated):  (4-20.4A.3) If other than
applicant, written authorization and approval to conduct Sidewalk Café per Plan submitted.

Statement of Seating Capacity:  Sidewalk Café seating (number of outdoor tables and outdoor chairs) and seating capacity (in compliance with
Fire Code Occupancy Load) of existing indoor retail food establishment operated by applicant

Insurance Certificate Requirements (MUST be provided on the Insurance Certificate):
             A.  "The certificate holder, City of Summit, is included as an additional insured as respects losses arising solely from the operation of the
                   Sidewalk Café."
             B.  The City of Summit shall be provided with 10 days written Notice of Cancellation.

Statement of inside/outside storage:  (4-20.9.k) of Sidewalk Café equipment (tables, chairs, umbrellas, etc.), whether it will be brought inside each
night OR where and how it will be secured outside.

Sidewalk Lease Request Letter (for Plenary Retail Consumption Liquor License Holders only) subject to review by City Officials.  Tax Assessor
will determine the land lease value in which applicant, after review and approval by Council, will be required pay the lease fee and sign an agreement
with the City for the land lease  (4-20.10.b).
Sidewalk Cafe
Documentation and Attachments
  1 to 10 Seats, no more than two tables		$116.00
11 to 25 Seats 							$289.00
26 to 50 Seats 							$404.00
Over  50 Seats 							$473.00
Seating Capacity *
Type Full Name :
Sign With Hand
Title
1.   "I/we me/my” shall mean one of the following: (Enter the information below where applicable)
(Business Operator)
ACTIVITY TO BE HELD:   Operation of Sidewalk Cafe
AN INDIVIDUAL: First/Last Name:
      or
ORGANIZATION: Name:
      or
AN INDIVIDUAL: Name:
Date:   Sidewalk Café Season March 1, or upon approval and issuance of Sidewalk Café License, through November 30
2.   "You/Your" shall mean the municipal corporation known as THE CITY OF SUMMIT, its agents, servants, employees, or contractors.

3.   GENERAL INFORMATION
On Behalf of (Organization)
HOLD HARMLESS CLAUSE
The Licensee shall indemnify and hold harmless the City of Summit and its agents and employees from and against all claims, damages, losses and expenses, including but not limited to attorney fees, arising out of the operation of the Sidewalk Café, providing that such claims, damages, losses or expenses (1) are attributable to bodily injury, sickness, disease or death, or to injury to or destruction of tangible property, including the loss of use resulting therefrom and (2) are caused in full or in part by any negligent acts or omission of the licensee or any one directly or indirectly employed by it regardless of whether or not it is caused in part by a party indemnified hereunder.
CITY OF SUMMIT
SIDEWALK CAFE
HOLD-HARMLESS AGREEMENT
Signature of Licensee *
4.   I sign this Hold - Harmless as my voluntary act and by this act agree to hold you harmless and indemnify you from any claims, suits,
      or other actions arising from, caused by, or which are the alleged result of any act or omission of any organization, corporation, guest
      invitee, licensee, visitor or other person present on the premises listed above in order to participate in, organize, assist, enjoy, 
      supervise or in any other way further the activity to be held (as described above) on the dates listed above. 

5.   I state that the activity listed above will not include the consumption of alcoholic beverages but should any person described in Paragraph
      4 consume alcohol or allow or permit others to consume alcohol then I agree to be bound by the terms of Paragraph 6 below. 

6.   I state that the activity listed above will include the consumption of alcoholic beverages and that because of such consumption I have
      the following additional duties to You related to the use of the site listed above: 
a)  that I am solely responsible for the dispensing and consumption of alcohol, including the prudent and responsible dispensing and
      consumption of alcohol by all persons involved in the activity described above, including but not limited to those persons
      described in Paragraph 4 above; 
b)  to acknowledge by the signing of this Hold-Harmless that You have no authority, control, or participation in the dispensation or
      consumption of alcohol on the site and date listed above and that I Will take no step, action, or measure to convey the idea
      that You in any way have promoted, assisted, or participated in the dispensing and consumption of alcoholic beverages on the
      site and date listed above; 
c)  that I will not allow persons under the age of 21 to dispense or consume alcohol at the site during the activity to be held on Your
      property;
d)  to comply with all Municipal Ordinances relating to the consumption of alcoholic beverages, including but not limited to obtaining
      any necessary permits.

7.   I also agree that where the municipal officer signing this Hold - Harmless on your behalf feels I should provide to You a "Certificate of
      Insurance" and proof of "Special Events Insurance" that I shall provide same to that municipal officer as soon as practicable and not less
      than five (5) business days before the date of the planned activity.  The appropriate municipal officer will check below if this Paragraph
      is applicable to the activity listed above.  Said Insurance shall be written with a company maintaining a rating of at least "A-", according
      to A.M. Bests.  Said policy shall be in an amount of not less than one million dollars ($1,000,000) per occurrence ($3,000,000 per occur-
      rence if liquor is being served).  It is understood You will be listed as an additional insured on the policy and Certificate of Insurance. 

Applicable ____X____ Not Applicable _________
In the event said certificate of insurance is not provided as set forth above, I recognize the event must be canceled and not be held as scheduled. 8. (Applicable to Corporations Only) I also agree that I am obligated to reimburse You for all reasonable attorney's fees incurred by You to enforce the terms of this Hold-Harmless or to defend Yourself against any claim, suit, demand for subrogation, or other action which a court of competent jurisdiction later determines by final order or judgment should have been defended by Me at My sole cost and expense pursuant to this Hold-Harmless.
Date Signed
/
Sidewalk Café Hours:   7:00 am – 10:00 pm
Street Address of Sidewalk Café:
Type Full Name :
Sign With Hand
Granting of this License requires compliance with all the applicable Ordinances of the City of Summit and the Laws of the State of New Jersey covering such establishments.   It is further agreed that this License will be surrendered to the City of Summit on demand for just and valid cause.   Applicant must comply within 5 days of submission.
Fee:   (ORD. 4-20.3) (Non-Refundable) - Make Check or Money Order payable to “City of Summit
additiona $50 Late Fee will be added to the total fee.   Late Fees only apply to Food Establishments.
Please Note: Attachments are required for Sidewalk Cafés, and for Non-Profit Establishments.
Fee Schedule
Fee Due
Certification
Attachments
A Late Fee of $50 will be added to your application fee if not paid by June 30th of the licensing year.   If not paid by the following July 31st an
Applicant Signature *