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The Uniform Fire Code States:

Permits shall be required and obtained from the local enforcement agency for the activities specified in this section, except where they are an integral part of a process or activity by reason of which the use is required to be registered and regulated as a life hazard use. Permits shall at all times be kept in the premises designated therein and shall at all times be subject to inspection by the fire official. {N.J.A.C 5: 70-2.7(a)}
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  • Rules & Regulations
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Rules and Regulations
Please note the following as it relates to N.J. Admin. Code § 5:70-2.7;

Type 1 permit:

  1. Bonfires;
  2. The use of a torch or flame-producing device to remove paint from, or seal membrane roofs on, any building or structure;
  3. The occasional use of any non-residential occupancy other than Use Groups F, H, or S for group overnight stays of persons over 2 1/2 years of age, in accordance with N.J.A.C. 5:70-3, the State Fire Prevention Code, Section 408.14;
  4. Individual portable kiosks or displays when erected in a covered mall for a period of less than 90 days, and when not covered by a Type 2 permit;
  5. The use of any open flame or flame-producing device, in connection with any public gathering, for purposes of entertainment, amusement, or recreation;
  6. Welding or cutting operations except where the welding or cutting is performed in areas approved for welding by the fire official and is registered as a type B life hazard use;
  7. The possession or use of explosives or blasting agents, other than model rocketry engines regulated under N.J.A.C. 12:194;
  8. The use of any open flame or flame-producing device in connection with the training of non-fire service personnel in fire suppression or extinguishment procedures;
  9. The occasional use in any building of a multipurpose room, with a maximum permitted occupancy of 100 or more for amusement, entertainment or mercantile type purposes.
  10. The storage or handling of class I flammable liquids in closed containers of aggregate amounts of more than 10 gallons, but not more than 660 gallons inside a building, or more than 60 gallons, but not more than 660 gallons outside a building.
  11. The storage or handling of class II or IIIA combustible liquids in closed containers of aggregate amounts of more than 25 gallons, but not more than 660 gallons inside a building, or more than 60 gallons, but not more than 660 gallons outside a building.
  12. Any permanent cooking operation that requires a suppression system in accordance with N.J.A.C. 5:70-4.7(g) and is not defined as a life hazard use in accordance with N.J.A.C. 5:70-2.4.
  13. The use as a place of public assembly, for a total of not more than 15 days in a calendar year, of a building classified as a commercial farm building under the Uniform Construction Code.
  14. The temporary use of any building or portion thereof as a special amusement building for a total of not more than 15 days in a calendar year.
  15. The erection, operation, or maintenance of any tent, tensioned membrane structure, or canopy, excluding those used for recreational camping purposes, that meets the criteria in (a)3xv(1) or (2) below shall require a Type 1 permit. Tents, tensioned membrane structures, or canopies greater than 16,800 square feet in area or greater than 140 feet in any dimension, whether one unit or composed of multiple units; remaining in place for more than 180 days; used or occupied between December 1 and March 31; having a permanent anchoring system or foundation; or containing platforms or bleachers greater than 11 feet in height shall be subject to the permitting requirements of the Uniform Construction Code (N.J.A.C. 5:23-2.14).
    1. The tent, tensioned membrane structure, or canopy is greater than 900 square feet or more than 30 feet in any dimension whether it is one unit or composed of multiple units, but 16,800 square feet or less in area and 140 feet or less in any dimension, whether it is one unit or composed of multiple units.
    2. The tent, tensioned membrane structure, or canopy contains platforms or bleachers 11 feet or less in height;
  16. The erection, operation, or maintenance of any outdoor combustible maze shall require a Type 1 permit if the outdoor combustible maze is less than six feet in height and does not contain electrical equipment. Outdoor combustible mazes that are six feet or greater in height or contain electrical equipment shall be subject to the permitting requirements of N.J.A.C. 5:23-2.14.
    1. For the purposes of applying this requirement, an outdoor combustible maze is an attraction that lacks a roof and is designed to disorient patrons, reduce vision, present barriers, or otherwise impede the flow of traffic and does not consist solely of living rooted plants such as corn stalks or trees, but includes mazes created from plants that have been cut and attached to an object to support them.
    1. Mazes consisting solely of living, rooted plants, such as corn stalks or trees, may be repaired using cut, replacement plants that are otherwise the same as those of which the maze is created without the need for a permit.
    2. No permit shall be required for mazes up to 42 inches in height created of bales of hay or straw;
  17. The use of any Group A-4 use, place of worship, as a shelter with a maximum permitted occupant load of 14 persons, for 14 or fewer consecutive days, for not more than 49 days in a year in accordance with Section 408.15 of the State Fire Prevention Code; or
  18. Unoccupied or vacant building or structure 2,500 square feet or more, but less than 12,000 square feet, in gross floor area.

Type 2 permit:

  1. Bowling lane resurfacing and bowling pin refinishing involving the use and application of flammable liquids or materials;
  2. Fumigation or thermal insecticide fogging;
  3. Carnivals and circuses employing mobile enclosed structures used for human occupancy;
  4. The use of a covered mall in any of the following manners:
    1. Placing or constructing temporary kiosks, display booths, concession equipment or the like in more than 25 percent of the common area of the mall;
    2. Temporarily using the mall as a place of assembly;
    3. Using open flame or flame devices;
    4. Displaying liquid or gas fuel powered equipment; or
    5. Using liquefied petroleum gas, liquefied natural gas, or compressed flammable gas in containers exceeding five pound capacity;
  5. Storage outside of buildings of LP-gas cylinders or other compressed gas containers when part of a cylinder exchange program;
  6. Unoccupied or vacant buildings or structures 12,000 square feet or more, but less than 100,000 square feet, in gross floor area; or
  7. The use of any building or portion thereof previously registered as a Life Hazard Use for mercantile purposes on a temporary basis.
    • Exception: No permit shall be required for any mercantile use registered as a Life Hazard Use.
  8. The storage or retail sales of sparkling devices and novelties in any temporary or permanent structure, when the pyrotechnic content exceeds 125 pounds; as defined in Section 202, and shall comply with Section 5609, and NFPA 1124.

Type 3 permit:

  1. Industrial processing ovens or furnaces operating at approximately atmospheric pressures and temperatures not exceeding 1,400 degrees Fahrenheit which are heated with oil or gas fuel or which contain flammable vapors from the product being processed;
  2. Wrecking yards, junk yards, outdoor used tire storage, waste material handling plants, and outside storage of forest products not otherwise classified;
  3. The storage, handling, or discharging of fireworks; or
  4. Unoccupied or vacant buildings or structures 100,000 square feet or more in gross floor area.

Type 4 permit:

  1. Storage or use at normal temperature and pressure of more than 2,000 cubic feet of flammable compressed gas or 6,000 cubic feet of nonflammable compressed gas;
  2. The production or sale of cryogenic liquids; the storage or use of more than 10 gallons of liquid oxygen, flammable cryogenic liquids or cryogenic oxidizers; or the storage of more than 500 gallons of nonflammable, non-toxic cryogenic liquids;
  3. The storage, handling, and processing of flammable, combustible, and unstable liquids in closed containers and portable tanks in aggregate amounts of more than 660 gallons;
  4. To store or handle (except medicines, beverages, foodstuffs, cosmetics, and other common consumer items, when packaged according to commonly accepted practices):
    1. More than 55 gallons of corrosive liquids;
    2. More than 500 pounds of oxidizing materials;
    3. More than 10 pounds of organic peroxides;
    4. More than 500 pounds of nitromethane;
    5. More than 1,000 pounds of ammonium nitrate;
    6. More than one microcurie of radium not contained in a sealed source;
    7. More than one millicurie of radium or other radiation material in a sealed source or sources;
    8. Any amount of radioactive material for which a specific license from the Nuclear Regulatory Commission is required; or
    9. More than 10 pounds of flammable solids.
  5. The melting, casting, heat treating, machining or grinding of more than 10 pounds of magnesium per working day.

Food Truck Permit Requirements

There are multiple rules concerning food truck in the State of New Jersey. A mobile enclosed unit or canteen is synonymous with the term food truck.

A mobile enclosed unit is defined as: Vehicles that contain cooking equipment that produce smoke or grease-laden vapors for the purpose of preparing and serving food to the public. Vehicles intended for private recreation shall not be considered mobile food preparation vehicles.

FIRE SAFEY PERMIT:
Cooking vendor permits – a permit application shall be submitted through Wyckoff Fire Prevention Bureau for each vendor for every event. N.J.A.C. 5:70-2.7(a); All cooking vendors shall be required to apply for a fire safety permit through the Wyckoff Fire Prevention Bureau and pay for a Type-1 Permit which is $54.00. Permits will not be issued unless payment is made in full. This is an application processing fee and is not refundable. N.J.A.C. 5:70-2.7(f); The fire official upon inspection may deny or revoke a permit at any time; this can be due to failure to meet the permit conditions, unabated fire code violations or unsafe conditions.

FIRE EXTINGUISHER:
All cooking vendors shall supply their own fire extinguishers. N.J.A.C. 5:70-3, 906.2; All fire extinguishers shall comply with NFPA 10/2002. All fire extinguishers shall have a valid dated inspection tag, good of one year. A minimum of a 2A:10:BC rated fire extinguisher must be mounted in the truck or trailer.
N.J.A.C. 5:70-3, 904.11.5; Class K portable fire extinguishers are required for cooking with vegetable or animal oils and fats.
N.J.A.C. 5:70-3, 904.11.5.1; Class K portable fire extinguishers are required for cooking with solid fuel. N.J.A.C. 5:70-3, 904.11.5.2; Class K portable fire extinguishers required for deep fat fryers. (See 2006 IFC-NJ for size and quantity)

PROPANE TANK:
N.J.A.C. 5:70-3, 3003.5.3; Propane tanks shall be secured, to prevent falling over.
N.J.A.C. 5:70-3, 3801.1; Propane tanks and equipment shall comply with NFPA 58/2004. 

Mobile Canteens & Cooking Trailers:
N.J.A.C. 5:70-4.7(g) All cooking operations that produce grease laden vapors shall be equipped with a ventilating hood, duct, and automatic fire suppression system.
N.J.A.C. 5:70-3, 904.6; Dry chemical extinguishing systems shall be maintained and inspected semi-annually as per NFPA 17/2002.
N.J.A.C. 5:70-3, 904.5; Wet chemical extinguishing systems shall be maintained and inspected semi-annually as per NFPA 17A/2002.
N.J.A.C. 5:70-3, 609.2; Excessive grease and residue buildup on kitchen exhaust systems, cleaning required.

MISCELLANEOUS:
N.J.A.C. 5:70-3, 104.3; All appliances shall be listed and labeled and approved by the fire code official. (No homemade appliances).
N.J.A.C. 5:70-3, 2403.8.2; No vehicles shall be parked within 5 feet of tents or canopies.
N.J.A.C. 5:70-3, 2404.15.3; Suitable barricades shall be provided to maintain 5 feet between the heat producing appliance and the public

Last Name
Vehicle Type
Permit Details
Business Details
Is this permit for a business?
Organizer Full Name
Event Starts At
Phone #
The above-named applicant hereby requests permission to conduct the following activity and to keep, store, occupy, sell, handle, or manufacture the following at the indicated location.
Vehicle Model
First Name
Address
Vehicle Make
Email
Applicant Details
Email
Setup Date and Time
Specify the room or area for storage, use, or sale, along with quantities and storage methods.
State
Permit Type
Phone #
City
Address 2
Dismantle Date and Time
ZIP
# of People Attending (if applicable):
Emergency #
Phone #
Event Ends At
VIN
ZIP
Name
Event Name (if applicable)
Vehicle Plate #
Address
City
State
Type Full Name :
Sign With Hand
Certification
Please attach the below and any other supporting documents if applicable:
  • Floor plans for permits that are applicable.
  • Flame Propagation Certificate for Tents and Membrane Structures (required).
  • Vinyl tents shall have a certificate of flame resistance from the manufacturer (required).
  • Fireworks Itinerary and details (if applicable).
Document requirements for Food Truck Permit Application:
  • Current Vehicle Registration Card.
  • Current Vehicle Insurance Card.
  • Current Business General Liability Insurance.
  • Current Inspection report for hood suppression system.
Fee Schedule
The fee for this application is:
Signature
I hereby acknowledge that I have read this application, that the information given is correct, and that I am the owner, or duly authorized to act in the owner’s behalf and as such hereby agree to comply with the applicable requirements of the fire code as well as any specific conditions imposed by the Fire Official.
Permit Type Fee
Type 1 $54.00
Type 2 $214.00
Type 3 $427.00
Type 4 $641.00
Film $200.00
Required Attachments